A Simple Plan: Resources

A Simple Plan: Resources

How California Grown Almonds Benefit the Entire United States The media has had it again and they are changing the very impression on how valuable California grown almonds are that they offer a ton of benefits to the entire USA. Water and almonds share a specific type of bond that drought threatens a huge population of almonds farm in California. Thing is that there actually are a number of records you could find today that indicate how less water almonds actually take than it is produced. In order for you to gather adequate information on why California grown almonds are worth the water they need amidst the threat of drought, then might as well read along the contents we have. One of the main things that is great about California grown almonds is that they actually are good at consuming water mileage per acre since they only use about 12 percent of the state’s irrigated farmland as per the USDA Census of Agriculture and use only about 8 percent of the agriculture water, based on the California Almond Sustainability Program data.
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Generally speaking, you could see that California’s Central Valley holds the very Mediterranean climates and conditions, as well as soils that provides the very condition perfect for growing almonds. If you are to look into the numbers, 80% of the entire world’s almonds are commercially grown in California.
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Yet another thing that makes California grown almonds to be a valuable asset is that this sums up and contributes to water efficiency as a whole since this produces two crops in one. In a sense, this makes it beneficial and ideal, considering the fact that the hull that is utilized is being used for feeding livestock, as well as the kernel we eat. Furthermore, the shells of almonds are used for livestock bedding and to also produce sustainable energy from co-generation power plants. Yet another thing that makes California grown almonds to be essential is that they are a nutritional powerhouse, considering the fact that they are high in monounsaturated fat, which is not just healthy for the heart, but also have no sodium or cholesterol. Furthermore, this also is found to have 6 grams of energizing protein, 4 grams of fiber, and 12 more vitamins and minerals. Furthermore, with only about 160 calories per ounce, you can see that they play a major role in terms of managing weight as well as reduce diabetes, not to mention they are gluten free. Yet another thing that makes them valuable is the fact that California is the only state in the entire US that produces commercially grown almonds in the United States that almost none of which are imported.

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